Strawberry Coffee Cake

May 03, 2014

A moist, buttery, breakfast cake with an inner layer of sweet strawberry filling and a delicious crumb topping!

For the strawberry filling
8 oz. fresh strawberries, diced (about 1 1/3 cups)
1/4 cup granulated sugar
2 Tbsp cornstarch
1 Tbsp cold water
1 tsp lemon juice
For the Crumb Topping
1/3 cup all-purpose flour
1 1/2 Tbsp granulated sugar
2 1/2 Tbsp butter, chilled and diced into cubes
1 1/2 Tbsp Brown Sugar
For the Cake
1 3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
7 Tbsp butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/3 cup sour cream
1/3 cup buttermilk

Preheat oven to 350 degrees. Prepare strawberry filling In a small saucepan whisk together 1/4 cup sugar and cornstarch. Stir in cold water and lemon juice. Add diced strawberries. Stir mixture over medium...
See the full directions on my site

Nutritions

Calories
309

Sodium
167mg
6% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
50g
17% DV

Fiber
3g
12% DV

Snack Baked