Strawberry Cupcakes With Buttercream Frosting

September 30, 2016

180

Strawberry Cupcakes With Buttercream Frosting are classic, moist and delicious treats loaded with fresh strawberry flavors in both cupcakes and frosting. These are gorgeous with pretty pink color that symbolizes the fight against breast cancer

For the cupcakes
White sugar – 3/4 cup
Egg – 1
Egg whites – 2
Vegetable oil – 1/2 cup
Strawberry puree – 1/3 cup
Vanilla extract – 1 tsp
Milk – 1/4 cup
All purpose flour / Maida – 2 cups
Baking powder – 1 tsp
Baking soda – 1/4 tsp
Salt – 1/4 tsp
Strawberries chopped into chunks – 3/4 cup

For buttercream frosting
Strawberry puree – 1 cup
Egg whites – 4
Sugar – 3/4 cup
Confectioners sugar – 1 cup
Vegetable shortening – 3/4 cup
Unsalted butter, softened – 1 cup
Salt – a pinch
Vanilla extract – 2 tsp
Red food color (gel) – 2 drops

http://www.cookwithkushi.com/strawberry-cupcakes-with-buttercream-frosting/

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV