DessertsMarch 29, 2013
Calories
574
Sodium
196mg
8% DV
Fat
30g
47% DV
Protein
6g
12% DV
Carbs
68g
23% DV
Fiber
2g
10% DV
Strawberry Yogurt Bundt Cake
257
12
1 cup (2 sticks) butter, softened
2 cups sugar
3 eggs
1 tablespoon fresh lemon juice
zest of 1 lemon
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla yogurt (you can use greek yogurt if desired)
2 cups fresh strawberries, diced
For glaze:
2 tablespoons fresh lemon juice
1 cup powdered sugar
2 cups sugar
3 eggs
1 tablespoon fresh lemon juice
zest of 1 lemon
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla yogurt (you can use greek yogurt if desired)
2 cups fresh strawberries, diced
For glaze:
2 tablespoons fresh lemon juice
1 cup powdered sugar
Preheat oven to 375 degrees.
Grease and flour a 10 inch bundt pan. Mix together 2 1/4 cups of the flour with baking soda, salt and lemon zest. Set aside.
In your mixer, beat butter and sugar until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
574
Sodium
196mg
8% DV
Fat
30g
47% DV
Protein
6g
12% DV
Carbs
68g
23% DV
Fiber
2g
10% DV
