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STREUSEL TOPPED PUMPKIN MUFFINS WITH CREAM CHEESE DRIZZLE

Joanna Brittain
October 07, 2015
199

It’s pumpkin season, and these fluffy streusel topped pumpkin muffins with cream cheese drizzle are delectable!

12
:muffins::
1 3/4 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin
1/2 cup milk
1/2 teaspoon vanilla
1/8 cup vegetable oil
1 tablespoons ground flax seeds + 3 tablespoons water (mix together and set aside first)

::streusel::
2 tablespoons sugar
3 tablespoons brown sugar
1/2 teaspoon cinnamon
dash of nutmeg
4 tablespoons butter, melted

::cream cheese drizzle::
3 tablespoons softened cream cheese
3 tablespoons powdered sugar
1 tablespoons milk
Preheat oven to 350 degrees and line your muffin tin with liners. In a large bowl combine your pumpkin, oil, vanilla, milk, and flax egg (or one egg). Mix and set aside. In a medium bowl mix together your...
See the full directions on my site
Nutritions

Calories
244

Sodium
224mg
9% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
6% DV