Stuffed Breakfast Potatoes

July 14, 2014

Creamy potato stuffed with bacon, tomato, green onion, cheese, greek yogurt and spices. Top with scrambled egg and more cheese for a perfect breakfast or quick dinner.

FOR THE POTATO:
2 large russet potatoes
4 slices of bacon
½ cup cheese, divided
¼ cup green onion, chopped
¼ cup tomato, chopped
6 TBSP Plain Nonfat Greek Yogurt
1 TBSP Sriracha
1 TSP Garlic Powder
1 TSP Chili Powder
1 TSP Pepper
8 eggs
FOR THE GARNISH:
Plain Nonfat Greek Yogurt

Preheat oven to 400 degrees.Make the baked potatoes. Wash and poke the potatoes with a fork at least 3 times. Place in microwave and cook for 9 minutes. Place in oven to crisp skin. Meanwhile, cook bacon....
See the full directions on my site

Nutritions

Calories
242

Sodium
534mg
22% DV

Fat
15g
23% DV

Protein
14g
29% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

Breakfast Baked