Sunday Roast

December 31, 2012

124

Don’t you love the smell of a roast in the oven – you can smell through the entire house and just can’t wait for it to be done! This roast is a staple in our house and it’s very easy to make. We call it Sunday Roast because we like to make it on Sunday mornings and put it in the oven on time-bake so its hot and ready when we come home from church – you can smell it as soon as you open that garage door and you know it’s going to be delicious!

1 2-3 pound roast
1-2 pounds baby carrots
4 large potatoes, peeled and cut in large pieces (or 8-10 red potatoes unpeeled and halved)
1 large onion, peeled and quartered
1 cup beef stock or broth
1-2 cloves garlic, chopped
1/2 teaspoon seasoned pepper
1/8 teaspoon paprika
1/4 teaspoon thyme
1/2 teaspoon sugar
1/4 teaspoon salt

You’ll also need 1 large size roasting bag (like the turkey bags you see at Thanksgiving, just smaller size)

Preheat oven to 350 degrees (or set time bake for 2 1/2 hours at 350) Place roast in the roasting bag on a baking tray or 9×13 pan. Add carrots, potatoes, and onion (amounts can vary according to how many...
See the full directions on my site

Nutritions

Calories
282

Sodium
319mg
13% DV

Fat
2g
3% DV

Protein
19g
39% DV

Carbs
45g
15% DV

Fiber
7g
31% DV

Baked