Sweet and Savory Herb Roasted Pecans

January 17, 2016

Almonds are so last year! Sweet and Savory Herb Roasted Pecans are the new go to work snack! They go toe to toe against almonds. I\\\'ve paired some savory rosemary and thyme with orange zest and sugar coating to highlight the maple flavor in these pecans.

1 cup sugar
1 cup water
24 ounces raw pecans
2 tablespoons minced, fresh thyme
1 tablespoon minced, fresh rosemary
1 tablespoon fresh orange zest

Preheat oven to 400. Place the sugar and water in a small saucepan. Bring to a boil, reduce heat slightly, and continue to lightly boil until the temperature reaches 250. While the syrup is boiling, place...
See the full directions on my site

Nutritions

Calories
259

Sodium
6mg
0% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
21g
7% DV

Fiber
3g
12% DV