Sweet Potato Chips - Oven or Microwave

July 09, 2013

202

These delicious salty, crunchy snacks are one of my favorite ways to eat sweet potatoes. They are a great replacement for regular fried/trans-fatty potato chips. {I'm pretty sure I just made up that cool new word, "trans-fatty." You are welcome to use it. :)}

1 medium sized sweet potato
kosher salt or sea salt
olive oil spray {optional}

If using the oven, preheat to 400 degrees F. Wash the sweet potato well and then cut into thin slices. I use my mandoline slicer on the thinnest setting, which makes it super quick and easy. You want the...
See the full directions on my site

Nutritions

Calories
29

Sodium
18mg
0% DV

Fat
0.01g
0% DV

Protein
0.5g
1% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV