Sweet Potato Green Beans Shrimp Skillet

May 13, 2016

152

This Sweet Potato Green Beans Shrimp Skillet is gluten-free, super filling, which uses only one pot and it is done in less than 30mins.

1 tbsp extra-virgin olive oil
3 garlic cloves, minced
1 cup (271g) big uncooked shrimp
2 cups sweet potato, diced
¾ cup vegetable broth
1 ½ cups green beans, chopped
Red pepper flakes to taste
Salt and pepper
½ cup mozzarella cheese, shredded
Fresh parsley to top, chopped

In a cast iron skillet, add the extra virgin olive oil over medium heat. Add garlic and cook for about 30secs. Add the shrimps and cook them until they are pink. Set them aside. Using the same skillet, add...
See the full directions on my site

Nutritions

Calories
196

Sodium
432mg
18% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
18g
6% DV

Fiber
4g
16% DV