SWISS MERINGUE BUTTERCREAM I

April 22, 2015

225

If super sweet frosting isn’t for you, you’ll love this smooth, creamy Swiss Meringue Buttercream. It’s lightly sweetened which makes it a perfect topping for just about any cake. It also holds its shape and is ideal for piping.

1 tablespoon lemon juice (for wiping down kitchen utensils)
1 cup white sugar
½ cup egg whites
1¼ cups ( 2½ sticks) cold salted butter
1½ teaspoons vanilla (or flavoring of your choice)

Using a paper towel and lemon juice, wipe down the bowls and kitchen utensils that you will use for this meringue, removing all traces of oil. In the bowl of a stand mixer, combine the white sugar and the...
See the full directions on my site

Nutritions

Calories
2464

Sodium
125mg
5% DV

Fat
218g
336% DV

Protein
9g
19% DV

Carbs
102g
34% DV

Fiber
4g
18% DV

Boiled Snack