Szechuan Chicken and Noodles

May 20, 2013

236

I have been on a Chinese food kick lately (my husband finally had to ask me to start making something else) and this meal is definitely at the top of my Chinese food favorites! I love that it's loaded with vegetables and you can use whole wheat noodles like I did to make it healthier.

1 lb chicken breasts, cut into bite-size pieces
1 3/4 cups Yoshida's Original Gourmet Sauce*
2 Tablespoons butter
2 Tablespoons olive oil
2 green bell peppers, diced (seeds and ribs removed)
1 small yellow onion, chopped
2 cups broccoli florets, steamed
2 teaspoons minced garlic
1 teaspoon paprika
1 box (13.25 oz) whole wheat linguine noodles (you don't have to use whole wheat)

Cook the linguine noodles according to the directions on the package. In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the...
See the full directions on my site

Nutritions

Calories
201

Sodium
202mg
8% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
3g
12% DV