Taco Chili

January 04, 2013

257

With it snowing outside, I needed something for dinner that was going to warm me up! This Taco Chili was perfect! This is another one of those recipes that you can throw into a crock pot and have ready to eat when you've come in from the cold! Mmmm good!

1 lb. ground beef browned
1 large onion chopped
1 chopped pepper (your choice, I like red)
1 can kidney beans drained (15oz)
1 can pinto beans drained (15 oz0
1 can black beans drained (15 oz)
1 can fat free refried beans (15 oz)
1 can corn (14 oz)
1 16 oz diced tomatoes
1 4 oz can green chilies
1 can tomato sauce (14 oz)
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dressing (not buttermilk) 16 oz

Brown ground beef, saute onion and pepper near the end of browing the beef. Throw all the ingredients into a crock pot and cook on low 3-4 hours. Add some guacamole, cheese, corn chips or tortilla chips....
See the full directions on my site

Nutritions

Calories
1026

Sodium
255mg
10% DV

Fat
40g
61% DV

Protein
40g
80% DV

Carbs
75g
25% DV

Fiber
18g
75% DV