Taco Chili

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  • Taco Chili

With it snowing outside, I needed something for dinner that was going to warm me up! This Taco Chili was perfect! This is another one of those recipes that you can throw into a crock pot and have ready to eat when you've come in from the cold! Mmmm good!

Taco Chili

Also seen on Sugar n' Spicegals

Ingredients

1    pound    ground beef, 80% lean meat ( browned )
1    onion ( chopped )
1    red peppers ( chopped )
1    Can (15 oz)    kidney beans ( drained )
1    Can (15 oz)    black beans ( drained )
1    Can (15 oz)    pinto beans ( drained )
1    Can (15 oz)    fat-free refried beans
1    Can (14 oz)    yellow corn
1    Can (16 oz)    tomatoes ( diced )
1    Can (14 oz)    tomato sauce
1    package(s)    taco seasoning
1    package(s)    ranch dressing mix ( not buttermilk )
1    Can (4 oz)    green chiles

Directions

Brown ground beef, saute onion and pepper near the end of browing the beef.
Throw all the ingredients into a crock pot and cook on low 3-4 hours.
Add some guacamole, cheese, corn chips or tortilla chips. You decide!
This will definately warm you up!

Servings

8

From Sugar n' Spicegals

Complementary Recipe(s)

Mama's Chili


 

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