Thai Chicken with Coconut Peanut Sauce

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  • Thai Chicken with Coconut Peanut Sauce

Slightly crispy chicken over a bed of garlicky sautéed spinach served with a side of deliciously creamy coconut peanut sauce. This simplified version of the classic Pra Ram Thai dish is great as an entrée with rice.

Thai Chicken with Coconut Peanut Sauce

Also seen on Cooking with a Wallflower

Ingredients

1/8 cup hoisin sauce ( )
3 tablespoons coconut milk
2 tablespoons peanut butter ( )
1 tablespoon Olive oil
2 clove(s) garlic ( minced )
4 cups spinach leaves
2 tablespoons Olive oil
1 cup chicken ( sliced raw )
1 tablespoon cornstarch

Directions

 


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