Thai Curry Chicken

December 11, 2016

A quick and tasty Thai curry chicken dish.

1 pound chicken breast, skinned and boned
1/2 c onion, chopped
1 c lite coconut milk
1 c fat free chicken broth
3 T Thai curry paste
4 oz water chestnuts, drained
14 oz baby corn, drained
4 c brown rice, cooked

Heat a large skillet coated with cooking spray over medium high heat. Add chicken and brown. Combine coconut milk, broth, and curry paste is a small mixing bowl. Add to chicken and bring to a boil. Simmer...
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Nutritions

Calories
2014

Sodium
2231mg
92% DV

Fat
25g
38% DV

Protein
63g
126% DV

Carbs
385g
131% DV

Fiber
22g
91% DV