Thai Hot and Sour Prawn Soup (Tom Yam Goong)

January 29, 2014

633

Thai “national dish”! The picture shows my mother’s work when she was studying in Thai cookery school in Thailand. In most restaurants this dish is in thick soup and covered by oil. Actually in traditional northern Thai cuisine, the soup is clear and quite slim – no added oil, and rich in protein.

12 ounces prawns
12 ounces tomato
8 ounces straw mushroom
20 head green peppers
1/2 ounce garlic
1 ounce shallots
1/8 ounce lemongrass
1/8 ounce Siamese ginger
3 tablespoons fish sauce (Thai soy sauce)
5 head kaffir lime leaves
2 tablespoons lime juice
2 head coriander
26 ounces water

Peel the prawns and set aside the heads and peels. Cut the tomato into cloves from the centre. Halve the straw mushroom and green peppers lengthways. Crush the garlic and slice the shallots. Slice the lower...
See the full directions on my site

Nutritions

Calories
134

Sodium
1199mg
49% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
29g
10% DV

Fiber
12g
49% DV