Thai Style Coconut Rice

July 23, 2015

A perfectly subtle and ever-so-slightly sweet flavor puts this Coconut Rice at a whole different level than the classic side dish.

1/2 T olive oil (or canola or grapeseed)
1 cup Rice (we like white basmati)
2/3 cup full fat Coconut Milk
1 1/3 cup water
1 T sugar
1/4 tsp salt, more or less to taste
1/4 cup dry roasted, sliced almonds

1. Heat oil in a medium saucepan over medium heat, add rice, and saute 2 minutes, stirring a few times. 2. Stir in coconut milk, water, sugar, and salt. Cover, return to boil and then reduce heat to low. 3....
See the full directions on my site

Nutritions

Calories
613

Sodium
68mg
2% DV

Fat
50g
77% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
2g
10% DV