Thanksgiving Recipes: Bacon Glazed Carrots

February 03, 2014

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Perfect for the holidays, especially Thanksgiving, these carrots will have everyone asking for more!

1 pound of baby carrots
3 bacon slices
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper

Cook carrots in boiling water for 15 minutes or until carrots are tender. Drain and set aside. In a large skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Crumble and set aside....
See the full directions on my site

Nutritions

Calories
152

Sodium
213mg
8% DV

Fat
7g
10% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
3g
14% DV

Dinner Boiled