Main DishesFebruary 28, 2013
The Best Hamburger (and amazing secret sauce)
712
he burgers were moist, flavorful, and delicious. They will definitely be a repeat for us this summer! P.S. The secret sauce is like icing on the cake!! You have to try it!
5
Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick. With the 1 pound of ground beef I made 5 large patties.
Turn grill up to high and let it get hot.
Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.