The Best Homemade Egg Nog

December 17, 2013

337

This is a really creamy and rich egg nog and I know you’ll love it. Do it with you family, listening to Christmas songs and just have fun! (To make egg nog you’re supposed to use raw eggs, but after some experimenting I found a way to make it a safer recipe. - Also, my taste in what comes to rum in the egg nog is about the double amount as the recipe told to. But add and try to see if it’s enough.)

4 egg yolks
5 ounce can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 1/2 cups milk
4 egg whites
1 fluid ounce rum
1/4 teaspoon ground nutmeg

1. Whisk the yolks and the condensed milk over a very low heat stirring constantly till it reaches 140-160 degrees. (You must have the liquid of the milk in with the yolks or it will coagulate and produce...
See the full directions on my site

Nutritions

Calories
78

Sodium
55mg
2% DV

Fat
3g
5% DV

Protein
4g
9% DV

Carbs
5g
1% DV

Fiber
0.9999999999999999g
3% DV