The Best Meatloaf

March 06, 2014

1880

I love the flavor of this meatloaf. The onion, the garlic and fresh parsely all add great layers of flavor. This is one of those recipes where you can try new flavors too!

1 1/2 pounds ground beef
3 slices of white bread
1/4 cup of milk
1/4 cup onion, finely chopped
1 clove garlic, finely minced
1/2 cup parmesan cheese
2 eggs, beaten
3 Tbsp fresh parsley, minced
1/2 tsp seasoned salt
1/2 tsp salt
1/4 tsp ground black pepper

Glaze:
3/4 cup ketchup
1/4 cup brown sugar
1/2 tsp dry mustard

Preheat oven to 350 degrees. Pour milk over bread and let sit for a few minutes so it absorbs the milk. In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and...
See the full directions on my site

Nutritions

Calories
349

Sodium
808mg
33% DV

Fat
18g
28% DV

Protein
23g
47% DV

Carbs
17g
6% DV

Fiber
1g
7% DV

Dinner Baked