CakesJune 18, 2015
Calories
470
Sodium
148mg
6% DV
Fat
42g
65% DV
Protein
2g
4% DV
Carbs
14g
5% DV
Fiber
1g
6% DV
The Best Pineapple Cream Cake
3274
Perfectly moist cake with a whipped pineapple coconut frosting
15
1 yellow cake mix
1/2 cup butter (1 stick), room temperature
1 (11 oz) can mandarin oranges
1/2 cup oil
4 eggs
For the Frosting
1 (3.4 oz) box vanilla instant pudding
1 (20 oz) can crushed pineapple
1/2 cup powdered sugar
1 heaping cup sweetened, shredded coconut
1 1/4 cups heavy cream
1/2 cup butter (1 stick), room temperature
1 (11 oz) can mandarin oranges
1/2 cup oil
4 eggs
For the Frosting
1 (3.4 oz) box vanilla instant pudding
1 (20 oz) can crushed pineapple
1/2 cup powdered sugar
1 heaping cup sweetened, shredded coconut
1 1/4 cups heavy cream
Preheat oven to 350 degrees F.
Combine the cake mix, butter, the whole can of mandarin oranges (juice and all), oil, eggs and mix well. Pour into a greased 9x13\\\\\\\\\\\\\\\'\\\\\\\\\\\\\\\' pan and bake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
470
Sodium
148mg
6% DV
Fat
42g
65% DV
Protein
2g
4% DV
Carbs
14g
5% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g123%
Polysaturated Fat2g14%
Monosaturated Fat15g98%
Cholesterol110mg36%
Sodium148mg6%
Potassium120mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar12g24%
Vitamin A1381IU27%
Vitamin B60.15000000000000002mg7%
Vitamin C8mg14%
Calcium47mg4%
Iron0.25mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.