The Best Tomato Pie

July 30, 2014

10150

A savory summertime pie with layers of fresh tomatoes, fresh basil, and a delicious cheese mixture.

5 tomatoes, peeled and sliced (Roma work best)
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
3/4 cup mayonnaise (or half mayo, half Greek yogurt)
2 Tbsp fresh grated Parmesan Cheese
Salt and pepper

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Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Use a paper towel to pat fry the tomatoes and make sure all of...
See the full directions on my site

Nutritions

Calories
488

Sodium
862mg
35% DV

Fat
29g
44% DV

Protein
19g
39% DV

Carbs
32g
11% DV

Fiber
3g
14% DV

Baked