The Perfect Cauliflower Pizza Crust

January 15, 2016

The secret to creating the perfect cauliflower pizza crust is squeeze out all the water! This gluten free pizza crust is crispy, flavorful and gooey made from cauliflower and smothered in savory sauces and cheese!

2 pounds cauliflower florets, riced
1 egg, beaten
½ cup grated mozzarella cheese or Parmesan cheese
1 teaspoon dried oregano
¼ teaspoon salt

Preheat oven 400 degrees F. Pulse batches of raw cauliflower florets in a food processor, until a rice-like texture is achieved. In a large pot, fill with about an inch of water, and bring it to a boil. Add...
See the full directions on my site

Nutritions

Calories
71

Sodium
230mg
9% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV