Tiramisu Brownie

March 07, 2014

217

Nice !

Espresso Brownie Base:
3 oz. bittersweet chocolate, roughly chopped
1 stick unsalted butter, cut into tablespoon pats
1 Tbsp instant espresso powder (or sub 2 Tbsp of Kahlua - I have not tried this)
1/2 C sugar
2 eggs
1/2 C AP flour
Pinch salt
1/2 teaspoon vanilla extract

Mascarpone Filling:
8 oz. mascarpone
1/2 C marsala
1/4 C sugar
1 C whipping cream

Topping: Dark chocolate

Make the brownie: Preheat the oven to 350ºF and line a 8 x 8 baking pan with a sheet of foil to make the brownies easy to lift out. You can grease the foil but I didn't. Melt the butter and chocolate in a...
See the full directions on my site

Nutritions

Calories
240

Sodium
33mg
1% DV

Fat
20g
30% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
1g
5% DV