Tomato and Mozzarella Pasta

February 27, 2014

166

Nice Colour !

2 tbsp. extra virgin olive oil
2 garlic cloves, crushed
2-14 oz. cans diced Italian plum tomatoes
1 tsp. dried oregano
S&P
1 lb. pasta (tubes)
8 oz. mozzarella cheese, cubed
2/3 c. parmesan

Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta...
See the full directions on my site

Nutritions

Calories
579

Sodium
1062mg
44% DV

Fat
27g
42% DV

Protein
34g
69% DV

Carbs
41g
13% DV

Fiber
2g
8% DV