Tomato Macaroni Soup Recipe

October 28, 2013

3178

(This soup is a copycat from one of my favorite restaurants from Logan, UT- Juniper Take-out. Now that we don't live there anymore, I tried to recreate it as close as I could. It turned out pretty good!)

1 lb ground beef (can be left out if you want)
1 onion, diced
3 (15 oz) cans beef broth (about 6 cups)
1 (14 oz) can diced tomatoes
1 cup ketchup
1 (6 oz) can tomato paste
1 cup shredded carrots (optional)
3 tablespoons A1 sauce
2 tablespoons brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper to taste
1 1/2 cups elbow macaroni, cooked

In a skillet over medium high heat, brown hamburger and diced onions. Drain and set aside. In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, A1, Worcestershire,...
See the full directions on my site

Nutritions

Calories
340

Sodium
1068mg
44% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
36g
12% DV

Fiber
5g
21% DV