Tomato Tortellini Soup

  • Tomato Tortellini Soup

If there is one good thing about winter (I am trying to look on the bright side!), it's all the warm and delicious soup recipes. I came across this recipe a couple of months ago and it has quickly become one of our family favorites. No one will ever know that you use basic ingredients to make such a creamy and delectable soup!

Tomato Tortellini Soup

Also seen on Six Sisters Stuff


9 ounces tortellini, pasta with cheese filling
21 1/2 ounces tomato soup ( condensed )
2 cups chicken broth
2 cups milk
2 cups half and half
1/2 cup sun-dried tomatoes in oil ( chopped )
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup parmesan cheese, shredded


Cook tortellini according to package directions.
Meanwhile, in a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini and carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Makes about 8 servings.

Adapted from Taste of Home


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