Tomato Tortellini Soup

  • Tomato Tortellini Soup

If there is one good thing about winter (I am trying to look on the bright side!), it's all the warm and delicious soup recipes. I came across this recipe a couple of months ago and it has quickly become one of our family favorites. No one will ever know that you use basic ingredients to make such a creamy and delectable soup!

Tomato Tortellini Soup

Also seen on Six Sisters Stuff


9    ounces    tortellini, pasta with cheese filling
21 1/2    ounces    tomato soup ( condensed )
2    cups    chicken broth
2    cups    milk
2    cups    half and half
1/2    cup    sun-dried tomatoes in oil ( chopped )
1    teaspoon    onion powder
1    teaspoon    garlic powder
1    teaspoon    dried basil
1/2    teaspoon    salt
1/2    cup    parmesan cheese, shredded


Cook tortellini according to package directions.
Meanwhile, in a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini and carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Makes about 8 servings.

Adapted from Taste of Home


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