Tortellini with Pesto Cream Sauce

January 26, 2016

226

This recipe is amazingly decadent, stupendously easy, and not in the least bit time consuming.

3-4oz cup dry/frozen tortellini
2 cloves of garlic, minced
1 tbsp butter
2 tbsp prepared pesto
½ cup heavy cream
1/3 cup grated parmesan cheese
Handful of cherry tomatoes, halved

Prepare tortellini according to package instructions. Meanwhile heat garlic, and butter over medium high heat until the garlic becomes fragrant (1-2 minutes). Reduce heat to low and stir in pesto, cook for...
See the full directions on my site

Nutritions

Calories
1039

Sodium
1367mg
56% DV

Fat
76g
118% DV

Protein
42g
84% DV

Carbs
30g
10% DV

Fiber
3g
12% DV