Tortellini with Spinach and Lemon Cream Sauce

January 17, 2017

You just need 20 minutes in order to prepare this quick and easy meal made with filling cheesy pasta and a light lemony cream sauce!

12 oz refrigerated or frozen cheese tortellini
1 tbsp + 1 tsp olive oil
2 cloves garlic, minced
1¼ C whole milk
¼ C fresh lemon juice
2 tbsp flour
2 tsp lemon zest
½ tsp salt
¼ tsp black pepper
2½ C baby spinach

Cook tortellini according to package instructions. Stir in a teaspoon of olive oil to prevent sticking. Set aside. Heat remaining olive oil in a large skillet over medium-high heat. Stir in minced garlic...
See the full directions on my site

Nutritions

Calories
139

Sodium
235mg
9% DV

Fat
9g
13% DV

Protein
4g
9% DV

Carbs
9g
3% DV

Fiber
2g
8% DV