Triple Berry Fruit Dip

June 24, 2014

169

This Triple Berry Fruit Dip is a lighter patriotic dessert that you can serve with cut out pie crust, vanilla wafers, or pretzels.

8 ounces Cool Whip frozen whipped topping, thawed
1 small package (3.4 ounces) instant vanilla pudding
1 1/2 cups chopped strawberries
1 1/2 cups raspberries
1 1/2 cups blueberries

In a medium-size bowl, mix the fruit with the pudding powder. Fold in the Cool Whip. Refrigerate until serving. Serve with cut-out pie crust cookies, vanilla wafers, pretzels or fruit.
See the full directions on my site

Nutritions

Calories
88

Sodium
2mg
0% DV

Fat
1g
2% DV

Protein
0.8999999999999999g
1% DV

Carbs
11g
3% DV

Fiber
3g
12% DV