Triple Chocolate Bundt Cake Recipe

May 30, 2013

725

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1 (18.25 oz) package Devil’s Food chocolate cake mix
1 (3.9 oz) box instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 cup milk chocolate chips

Our Favorite Chocolate Frosting:
1/2 cup butter OR margarine, softened
1/4 cup milk
1-2 teaspoons vanilla (depending on your taste)
3 Tablespoons cocoa
2-3 cups of powdered sugar
Mix all ingredients together and either spread or pipe on top of cooled cake.

Preheat oven to 350 degrees F . In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a bundt pan sprayed with...
See the full directions on my site

Nutritions

Calories
624

Sodium
454mg
18% DV

Fat
36g
56% DV

Protein
7g
14% DV

Carbs
67g
22% DV

Fiber
3g
14% DV

Baked