Tropical Banana Bread Recipe

August 26, 2013

868

My family loves banana bread and at the end of each week, chances are that we have some bananas that are perfect candidates for banana bread. I mixed it up this time by adding some of my favorite foods- pineapple and coconut- to my favorite banana bread recipe. The result was a smashing success and received rave reviews from my entire family! Add a little "tropicalness" to your life and your banana bread with this simple and yummy recipe. :)

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
3 eggs
2 teaspoons vanilla
1 cup canola oil (or vegetable oil or applesauce can be substituted)
4-5 ripe bananas, mashed (about 2 cups)
1 cup shredded sweetened coconut
1 (8 oz) can crushed pineapple, with juice reserved
1 cup powdered sugar

Preheat oven to 350 degrees. In a large bowl, combine the flour, sugar, salt, cinnamon, and baking soda. In another bowl, mix together the eggs, oil, and vanilla. Add in the pineapple, coconut and bananas...
See the full directions on my site

Nutritions

Calories
232

Sodium
189mg
7% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
53g
18% DV

Fiber
2g
11% DV

Baked