TURKEY AND STUFFING CASSEROLE

November 24, 2015

Use up your Thanksgiving leftovers to make this creamy Turkey and Stuffing Casserole with green beans. All the flavors of Thanksgiving in one simple recipe.

4 cups turkey stuffing
3 cups chopped cooked turkey
1 can (14.5 ounces) green beans, drained
1 can (10.5 ounces) cream of mushroom soup, undiluted
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¾ cup french fried onions

Preheat the oven to 350 degrees. Spray a 2.5-quart baking dish with cooking spray. Press the stuffing on the bottom and up the sides of the dish. In a medium-sized bowl, mix together the turkey, green beans...
See the full directions on my site

Nutritions

Calories
409

Sodium
210mg
8% DV

Fat
21g
32% DV

Protein
41g
83% DV

Carbs
7g
2% DV

Fiber
3g
12% DV