Turkey Pesto Crepes

June 25, 2014

378

I do miss is my favorite food place in Logan. There was this little shop called the Crepery that I just seriously couldn't get enough of! I was craving one of my favorite crepes - the "Pepe Le Pesto" - so I had to make my own. I have to say, it turned out pretty darn good! ;)

1 cup flour
pinch of salt
1 teaspoon sugar
3 eggs
2 cups milk
1 teaspoon vanilla
2 tablespoons butter, melted
1 lb sliced turkey
1 lb shredded Mozzarella cheese
2 Roma tomatoes, diced
2/3 cup Pesto (I just bought a jar from the store!)

Sift together flour and salt. In a large bowl, whisk together sugar, eggs, milk, vanilla, and butter. Slowly whisk in the flour mixture. Heat a large frying pan on medium-low. Spray pan with cooking spray,...
See the full directions on my site

Nutritions

Calories
785

Sodium
730mg
30% DV

Fat
34g
52% DV

Protein
39g
78% DV

Carbs
62g
21% DV

Fiber
4g
16% DV

Pan Fried