Turkish Pistachio and Apricot Bread

December 24, 2016

176

A tasty wheat bread inspired by Sara Moulton for #SundaySupper.

1 cup water, warm
1/4 ounce dry yeast
2 tablespoons sugar
1 cup whole wheat flour
1 1/2 cups bread flour
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup apricots, chopped
1/2 cup pistachios, chopped

Combine water with yeast and sugar in the bowl of a stand mixer with paddle attachment. Let sit for 4 or 5 minutes or until frothy. Combine flours and salt together in a small bowl. Add 1/2 cup of flour...
See the full directions on my site

Nutritions

Calories
119

Sodium
147mg
6% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
17g
6% DV

Fiber
1g
7% DV