Desserts

Turtle Cake – What I dream about?

1

This Turtle Cake is made using a devil’s food cake mix, fudge, caramel, pecans, Cool Whip and Rolo’s. It is easy and delicious.

12
1 - 15.25 ounce box Devil\'s Food Cake Mix
1 - 12.25 ounce jar Caramel Topping
1 - 11.75 ounce jar Fudge Topping
1 - 8 ounce container frozen whipped topping, thawed
1 - 14.8 ounce bag mini Rolos
2 cups pecans
3 tablespoons butter
Prepare and cook cake mix according to the directions. Bake the cake mix in a 9 x 13 cake pan according to package about 35 min. Melt the butter and toss the pecans in it. Bake the pecans on a baking sheet 350 degrees for 25 min or until golden. Watch the pecans they burn easily. Allow pecans to cool. Poke holes in the cake with the back of a wooden spoon. Pour the entire jar of caramel topping over the cake. Pour the entire jar of fudge topping over the cake. Allow cake to completely cool. Add the 8 ounce tub of whipped topping. Add the pecans and 2 cups of mini Rolos. Please cake in the refrigerator for at least a couple of hours. Serve with additional caramel and fudge drizzled over the cake.
Nutritions

Calories
173

Sodium
28mg
1% DV

Fat
13g
20% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
7% DV