Tuscan Pomodoro

December 02, 2015

Olives are simply comfort food for me; such fond memories embedded in my childhood. This Tuscan Pomodoro takes me back to those holidays around the table with friends, neighbors, and delicious olives.

28 ounces canned whole, peeled tomatoes
2 tablespoons minced garlic
1/3 cup chopped, Kalamata, black olives
2 teaspoons Tuscan seasoning
1 teaspoon Italian seasoning
Pinch crushed red pepper
12 ounces uncooked pasta

Cook pasta according to package directions omitting salt and fat. While the pasta is cooking preheat the broiler. Remove the tomatoes from the can, reserving the sauce, and place the them on a baking sheet...
See the full directions on my site

Nutritions

Calories
543

Sodium
311mg
12% DV

Fat
27g
42% DV

Protein
15g
31% DV

Carbs
53g
18% DV

Fiber
3g
12% DV