To cheer us all up this weekend I made our favorite dip, Cheesy Artichoke, and then before I could serve it, we had surprise guests and all our plans had to change for a few days. Then tonight preparing dinner, I found the container of dip in the back of the frig. Sweet!!!
I decided to use it as a topping on a loaf of sourdough (hehe!!) as a side for our pasta dinner. Yum!
Ultimate Cheesy Artichoke Bread
Also seen on SourdoughNative
Ingredients1 sourdough bread ( loaf halved )
16 ounces artichokes ( frozen artichokes, thawed )
3 clove(s) garlic
2 green onion
1 cup mayonnaise
4 ounces cream cheese
1 cup mozzarella cheese ( shredded )
1 teaspoon black pepper
1/2 cup parmesan cheese
to taste salt
DirectionsPreheat oven to 375F.
In a food processor, pulse the garlic and onion until minced. Add in artichokes and pulse until chopped.
Add in the rest of the ingredients and process to thoroughly mix.
Generously spread onto each half of bread.
Place bread on a large sheet pan and bake for 20-25 minutes. Broil for another 4-5 minutes until top is lightly browned.
Slice and serve.