ULTIMATE Mushroom Swiss Patty Melt

June 14, 2015

Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!

2 cups shallots
1 teaspoon fresh thyme
2 cups oyster mushrooms
3 tablespoons butter, divided
1 teaspoon garlic salt
1 teaspoon black pepper, divided
1/2 teaspoon salt
16 ounces lean ground beef
6 ounces sliced baby Swiss (8 - .75oz slices)
8 slices marbled rye bread
8 teaspoons butter
1/2 cup grated Parmesan cheese

Heat a medium skillet coated with cooking spray over medium heat. Place 1 1/2 tablespoons of butter in the pan and swirl until melted then add the shallots. Sprinkle the shallots with the thyme and cook,...
See the full directions on my site

Nutritions

Calories
1583

Sodium
1622mg
67% DV

Fat
96g
148% DV

Protein
100g
200% DV

Carbs
60g
20% DV

Fiber
11g
46% DV