Upside Down Potato & Onion Tart

April 04, 2013

391

2 1/2 tablespoons butter
12 sprigs thyme, strip the leaves from the stems
1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick)
1 lb. waxy red potatoes, washed and very thinly sliced
2 tablespoons olive oil
1/2 cup grated gruyère
1/2 cup crumbled feta
1 cup grated mozzarella
sea salt and cracked black pepper

Preheat oven to 400°. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine. Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.

Nutritions

Calories
278

Sodium
599mg
24% DV

Fat
21g
32% DV

Protein
12g
25% DV

Carbs
8g
2% DV

Fiber
2g
9% DV