VALENTINES DAY CARAMEL POPCORN

January 21, 2013

127

Yummy & Easy Caramel Corn

I bag plain microwave popcorn (not butter)
1/2 cup brown sugar
1/2 cup butter ( 1stick)
10 marshmallows
red food coloring - optional
Chopped chocolate covered pecans- optional
(or any other candy you prefer)

Pop popcorn in microwave. Heat butter and brown sugar till melted. Add marshmallows to butter and brown sugar mixture and heat for 30 seconds until melted. Mix together. Add food coloring if using. Blend together. Pour over the popcorn to coat throughly. Add chopped candy. ENJOY! NOTE- This caramel corn does not harden on popcorn. Stays gooey! (marshmallows)

Nutritions

Calories
2822

Sodium
443mg
18% DV

Fat
89g
138% DV

Protein
10g
20% DV

Carbs
514g
175% DV

Fiber
7g
28% DV