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Strawberry cake PLUS brownie batter?
Seriously- it's one of the most delicious cupcake combinations I have had!
The colors are so cute for Valentine's day . . .
These would be perfect for any Valentine's party or no occasion at all. :)
And trust me- anyone could make these! They are easy to throw together in no time at all.

Valentine's Day Neapolitan Cupcakes Recipe

Ingredients

19 1/2    ounces    brownie mix
2    eggs
1/2    cup    vegetable oil ( (or canola oil) )
1/4    cup    water
18 1/4    ounces    strawberry cake mix ( or any flavor )
2    tablespoons    vegetable oil ( (or canola oil) )
1 1/3    cups    water
3    egg whites

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line 40-48 muffin cups with paper liners (I only got about 40 cupcakes, but you may get more).
Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside.
Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes.
Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Top with Frosting and Chocolate Sprinkles!

Adapted from AllRecipes