Vanilla Pudding Pumpkin Cake Bread

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Topped with chopped walnuts and sifted powdered sugar, this VANILLA PUDDING PUMPKIN CAKE BREAD is a must make recipe. It’s simple, it’s easy, and it’s a yummy treat full of Holiday flavor.

1 and 3/4 cup flour
1 3.4 oz package dry, instant vanilla pudding
1 tbsp baking powder
1 tsp baking soda
2 tsp pumpkin pie spice
1 tsp cinnamon
1/2 cup butter, melted
1 cup sugar
15 oz pure, plain pumpkin puree
2 large eggs, lightly beaten
1/3 cup chopped walnuts
powdered sugar or frosting, for topping
Butter an 8×4 inch loaf pan. In a large mixing bowl, use a fork to stir together the flour, dry pudding mix, baking powder, baking soda, pumpkin pie spice and cinnamon. In the bowl of a stand mixer, add the...
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Nutritions

Calories
4203

Sodium
1569mg
65% DV

Fat
126g
193% DV

Protein
56g
113% DV

Carbs
740g
251% DV

Fiber
33g
134% DV