Vanilla Spiced Peach Jam
385
20
6 large peaches- peeled, pitted, and chopped
Juice of 1 lemon
1 1/2 tsp vanilla extract
1 cup of sugar
1-2 cinnamon sticks (you could also just add 2 tsp of ground cinnamon)
1/2 tsp ground cardamom
Canning supplies- stock pot, processing basket, 8-10 4 oz glass jelly jars and lids, tongs, etc.
Juice of 1 lemon
1 1/2 tsp vanilla extract
1 cup of sugar
1-2 cinnamon sticks (you could also just add 2 tsp of ground cinnamon)
1/2 tsp ground cardamom
Canning supplies- stock pot, processing basket, 8-10 4 oz glass jelly jars and lids, tongs, etc.
The first thing you need to do is get those peaches jam ready. The easiest way I have found to peel the peaches is to do just about the same thing I do with tomatoes when I need them peeled quickly. With...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
40
Sodium
0.0mg
0% DV
Fat
0.30000000000000004g
0% DV
Protein
0.1g
0% DV
Carbs
10g
3% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.1g0%
Polysaturated Fat0.1g0%
Monosaturated Fat0.1g0%
Cholesterol0.1mg0%
Sodium0.0mg0%
Potassium2mg0%
Protein0.1g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.2g0%
Sugar10g20%
Vitamin A0.0IU0%
Vitamin B60.1mg5%
Vitamin C0.1mg0%
Calcium1.0mg0%
Iron0.02mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.