Vegan Breakfast Cookies

February 13, 2017

Chewy, hearty vegan breakfast cookies are perfect for baking in large batches and having a delicious, healthy breakfast on hand all week! Who doesn’t want cookies for breakfast?! Gluten free and naturally sweetened.

2 c whole grain rolled oats, ground into flour
1 c whole grain rolled oats
1 tbsp ground flaxseed
1 tsp cinnamon
1 c date paste (I use about 16 large pitted medjool dates, blended with 1 c hot water then measure out 1 c paste)
Optional add ins: nuts, raisins, berries, unsweetened coconut

Preheat the oven to 350 degrees. Combine the oat flour, whole oats, flaxseed and cinnamon and stir to combine. Add the date paste and stir into thick dough. Add mix-ins if desired. Measure out about 1/4 c...
See the full directions on my site

Nutritions

Calories
1483

Sodium
867mg
36% DV

Fat
3g
5% DV

Protein
21g
42% DV

Carbs
374g
127% DV

Fiber
41g
164% DV