Vegetable Lasagna

January 26, 2014

A yummy twist on traditional lasagna. Broccoli, carrots and onions layered with creamy ricotta and broccoli sauce. Yum!!

1 lb box of dried lasagna noodles
2 (10 3/4 oz) cans cream of broccoli soup
1 (10 oz) package of frozen chopped broccoli
1 tablespoon olive oil
3 carrots, thinly sliced
1/2 onion, diced
2 (8 oz) packages of shredded mozzarella, keep 1 cup separate
1 (15 oz) container ricotta cheese
2 eggs

Cook lasagna noodles in a large pot with boiling water - follow instructions on box for cooking time. Preheat oven to 375 degrees and spray a 9 x 13-inch baking dish with non-stick cooking spray. In a...
See the full directions on my site

Nutritions

Calories
380

Sodium
480mg
20% DV

Fat
26g
41% DV

Protein
17g
34% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

Dinner Baked