Vegetable Pancit

October 03, 2015

This Vegetable Pancit is a ROCK STAH! It was meant to be a side dish to some pinoy pork, but it stole the dinner show!

8 ounces rice noodles
2 cups vegetable broth
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon sesame seed oil
Pinch crushed red pepper
1 tablespoon extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 cup thinly sliced onion
1/2 cup shredded carrots
1 cup thinly sliced celery
1 cup thinly sliced napa cabbage
1/2 cup thinly sliced green onions

Place the rice noodles in a large bowl of warm water and allow to soften while you prep the other ingredients. Combine next six ingredients (broth through red pepper) in a small mixing bowl. Set...
See the full directions on my site

Nutritions

Calories
429

Sodium
1257mg
52% DV

Fat
13g
20% DV

Protein
10g
21% DV

Carbs
76g
26% DV

Fiber
8g
34% DV