BeverageApril 10, 2015
Calories
568
Sodium
1362mg
56% DV
Fat
15g
23% DV
Protein
13g
26% DV
Carbs
90g
30% DV
Fiber
3g
14% DV
Vegetarian Moong Uttapa
132
This is breakfast recipe. The mung bean, alternatively known as the moong bean, green gram,
2
1 cup socked over night moong Dal
2 Green chili
to taste Salt, Black Pepper
1 cup chopped Onion
½ cup chopped tomato
2 tbsp chopped capsicum
2 tbsp butter or oil
2 Green chili
to taste Salt, Black Pepper
1 cup chopped Onion
½ cup chopped tomato
2 tbsp chopped capsicum
2 tbsp butter or oil
For dal sock preparation
1. Take 1 cup moong dal /beans .First wash with water .
2. Add 2 cup water . Leave it over night almost 8-9 hr.
Main preparation
1.Add socked moong dal , chili salt pepper in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
568
Sodium
1362mg
56% DV
Fat
15g
23% DV
Protein
13g
26% DV
Carbs
90g
30% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat1g8%
Monosaturated Fat5g32%
Cholesterol33mg11%
Sodium1362mg56%
Potassium373mg10%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g12%
Vitamin A870IU17%
Vitamin B60.22mg11%
Vitamin C31mg51%
Calcium63mg6%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.