Very Vanilla Bundt Cake

April 04, 2013

3361

The moistest cake you will ever eat! No glaze or frosting required!

1 French Vanilla Cake Mix (I used Betty Crocker)
1 small (approximately 3.4oz) box french vanilla pudding mix
1 cup sour cream (I used light & only had 3/4 cup & it was still incredibly moist)
4 large eggs
1 cup water
3/4 cup vegetable oil (I had canola oil, so that's what I used)
1 cup white chocolate or vanilla morsels

Pre-heat oven to 350* F. Grease & flour a 12-cup bundt pan well. Set aside. Combine everything but the morsels in a large bowl. Beat for 2 minutes at medium speed. Fold in vanilla chips & pour into the...
See the full directions on my site

Nutritions

Calories
192

Sodium
35mg
1% DV

Fat
17g
26% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
0.5g
2% DV

Snack Baked