CakesApril 04, 2013
Calories
192
Sodium
35mg
1% DV
Fat
17g
26% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
Very Vanilla Bundt Cake
3383
The moistest cake you will ever eat! No glaze or frosting required!
16
1 French Vanilla Cake Mix (I used Betty Crocker)
1 small (approximately 3.4oz) box french vanilla pudding mix
1 cup sour cream (I used light & only had 3/4 cup & it was still incredibly moist)
4 large eggs
1 cup water
3/4 cup vegetable oil (I had canola oil, so that's what I used)
1 cup white chocolate or vanilla morsels
1 small (approximately 3.4oz) box french vanilla pudding mix
1 cup sour cream (I used light & only had 3/4 cup & it was still incredibly moist)
4 large eggs
1 cup water
3/4 cup vegetable oil (I had canola oil, so that's what I used)
1 cup white chocolate or vanilla morsels
Pre-heat oven to 350* F. Grease & flour a 12-cup bundt pan well. Set aside.
Combine everything but the morsels in a large bowl. Beat for 2 minutes at medium speed. Fold in vanilla chips & pour into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
192
Sodium
35mg
1% DV
Fat
17g
26% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat0.78g4%
Monosaturated Fat3g24%
Cholesterol10mg3%
Sodium35mg1%
Potassium61mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar6g13%
Vitamin A86IU1%
Vitamin B60.30000000000000004mg15%
Vitamin C0.5mg0%
Calcium38mg3%
Iron0.33999999999999997mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.