Vintage Lemon Bundt Cake

July 05, 2014

With a lemon marinade seeped in and a lemon glaze on top, this cake is so moist and perfect for summer.

Cake

6 egg whites

1 1/3 C. buttermilk

1/3 C. unsweetened applesauce

1 (16.5 – oz) package lemon cake mix (I used Duncan Hines Lemon Supreme)

1 (3.4 – oz) instant lemon pudding mix

2 tbsp. finely grated lemon zest

Marinade

1 C. powdered sugar

1/3 C. fresh lemon juice

Glaze

3/4 C. powdered sugar, sifted

5 tbsp. fresh lemon juice

1 1/2 tbsp. finely grated lemon zest

Preheat oven to 350° f. and lightly coat a 12 C. bundt pan with cooking spray. In a large bowl, beat the egg whites with a mixer at high speed for 1 minute. Add the buttermilk and beat until...
See the full directions on my site

Nutritions

Calories
351

Sodium
474mg
19% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
73g
24% DV

Fiber
1g
7% DV